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Copycat Chipotle Honey Vinaigrette
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Copycat Chipotle Honey Vinaigrette

This dressing checked all the boxes. Perfect consistency (very important!). Nice and creamy. A little sweat. And a little heat.
Course Salad
Cuisine American
Prep Time 15 minutes
1 hour
Total Time 1 hour 15 minutes
Servings 8
Calories 167kcal
Author Mike

Ingredients

  • 1/2 cup red wine vinegar
  • 1/3 cup honey
  • 2 teaspoons Grey Poupon Dijon mustard
  • 1 1/4 teaspoon chipotle powder
  • 1 teaspoon lime juice
  • 3/4 teaspoon black pepper
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/2 cup extra virgin olive oil

Instructions

  • Place all ingredients except for the olive oil into a blender.
  • Blend on low speed. With the blender still running, slowly add the oil.
  • Refrigerate for one hour before serving.

Nutrition

Calories: 167kcal | Carbohydrates: 12g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 225mg | Potassium: 25mg | Fiber: 1g | Sugar: 12g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg