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Hidden Valley Ranch Fried Chicken using the Vortex
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Hidden Valley Ranch Fried Chicken using the Vortex

This Hidden Valley Ranch fried chicken is crazy tender, unbelievable moist. And the skin? Well, let’s just say I leave it for last because it’s almost like dessert. A true treat.
Course Main
Cuisine American
Keyword fried chicken, Ranch, Vortex
Prep Time 1 hour 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 pieces
Calories 190kcal

Equipment

Ingredients

Instructions

  • Place chicken in a resealable container or bag. Add the dressing. Seal and refrigerate for at least one hour.
  • Fire up your grill with the Vortex insert. Let the coals get good and hot.
  • Remove the chicken from the marinade and shake off any excess.
  • Combine the pepper, flour and salt in a pie plate, bowl or baggie. Add the chicken and coat well.
  • Transfer chicken to your grill around the Vortex. Do not let the pieces overlap or touch.
  • Cook for approximate 45 minutes or until the chicken is done. Test for 165 F in several places then remove.
  • If desired, lightly brush the chicken with oil and let cook another 5 minutes. This will produce even crunchier chicken.
  • Let cool slightly and serve.

Nutrition

Calories: 190kcal | Carbohydrates: 11g | Protein: 2g | Fat: 16g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 620mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg