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Jalapeno Peach Wings
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Jalapeno Peach Wings

These jalapeno peach wings have a wonderful peach flavor with just a little spicy kick. 
Course Appetizer
Cuisine American
Prep Time 4 hours
Cook Time 45 minutes
Total Time 4 hours 45 minutes
Servings 6 Servings
Calories 694kcal

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips discarded
  • 2 tablespoons vegetable oil
  • kosher salt to taste
  • freshly ground black pepper to taste

For the sauce (makes enough for 4-5 batches of wings)

  • 5 medium peaches chopped
  • 1 pound jalapenos stemmed, seeded, chopped
  • 1/2 medium sweet onion chopped
  • 2 tablespoons fresh ginger chopped
  • 1 1/4 cups apple cider vinegar
  • 2 1/4 cups sugar
  • 1 teaspoon sea salt

Instructions

For the sauce (makes enough for 4-5 batches of wings)

  • Place the peaches, jalapenos, onion and ginger into a food processor. Pulse a few times. You want to shred the ingredients but not puree them.
  • Transfer to a sauce pan. Add remaining ingredients. Bring to a boil then reduce to a simmer. Continue simmering, stirring occasionally until thickened.

Nutrition

Calories: 694kcal | Carbohydrates: 95g | Protein: 25g | Fat: 25g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 485mg | Potassium: 696mg | Fiber: 4g | Sugar: 90g | Vitamin A: 1403IU | Vitamin C: 100mg | Calcium: 42mg | Iron: 2mg