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Home Run Hot Dog Chili
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Home Run Hot Dog Chili

I’ll put just about anything on a hot dog. As long as it’s good. But this Home Run hot dog chili? It’s not just good. It’s totally amazing. 
Course Main
Cuisine American
Keyword chili, hot dogs
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 262kcal

Ingredients

Instructions

  • Brown the ground beef in a Dutch oven or pot. Drain.
  • Add the onions and cook for 2 minutes.
  • Add the garlic and cook for 2 minutes.
  • Add the tomato paste, chili powder, salt, pepper and cumin. Stir and cook for 2 minutes.
  • Add the remaining ingredients. Stir. Bring to a boil then reduce to a simmer.
  • Simmer until thickened, about 30 minutes.
  • Remove from heat and let cool for 15 minutes.
  • Using an immersion blender, blend the mixture just until the largest pieces of meat are blended. Do not over blend. You can also transfer the mixture to a blender and pulse until the chunks are gone.
  • Serve warm over hot dogs.

Nutrition

Calories: 262kcal | Carbohydrates: 11g | Protein: 16g | Fat: 17g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 788mg | Potassium: 433mg | Fiber: 1g | Sugar: 8g | Vitamin A: 357IU | Vitamin C: 5mg | Calcium: 35mg | Iron: 2mg