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Nuclear Chicken on the Char-Broil Big Easy
Nuclear chicken on the Char-Broil Big Easy is everything you imagine. As with any poultry cooked on the Big Easy, the chicken is juicy and tender. The wing sauce adds a fantastic kick to the chicken
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken
Prep Time 4 hours hours
Cook Time 1 hour hour 20 minutes minutes
Total Time 5 hours hours 20 minutes minutes
Servings 4 servings
Calories 258 kcal
Author Mike
Place the chicken into a resealable bag or container.
Add wing sauce to taste. Toss to coat.
Seal and refrigerate for at least 4 hours, turning occasionally.
Fire up your Big Easy.
Transfer the chicken to the Big Easy basket.
Cook for approximately 20 minutes per pound or until it reaches 165 F as checked in several places.
Remove and let rest 10 minutes before serving.
Calories: 258 kcal | Protein: 48 g | Fat: 6 g | Saturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 145 mg | Sodium: 262 mg | Potassium: 836 mg | Vitamin A: 68 IU | Vitamin C: 3 mg | Calcium: 11 mg | Iron: 1 mg