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Okra Hush Puppies

Okra Hush Puppies

This is the first time in a long, long time that I didn’t take a picture of a dish after I plated. Why? Well, because my okra hush puppies were only on a plate for about 30 seconds.
Course Side
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6 servings
Calories 271kcal



  • Heat oil in a deep fryer or Dutch oven to 350 F.
  • In a large bowl combine the okra, garlic powder, onion, and parsley.
  • In another bowl, whisk together the egg, buttermilk, and sugar. Add to the bowl of okra and stir gently to combine.
  • Stir in the cornbread mix. Add the salt and pepper and stir..
  • Working in batches, scoop out a spoonful of batter and gently drop into the hot oil. Fry for about 5 minutes or until golden brown and cooked through, flipping as they cook.
  • Remove to a wire rack to cool.


Calories: 271kcal | Carbohydrates: 44g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 831mg | Potassium: 337mg | Fiber: 5g | Sugar: 16g | Vitamin A: 700IU | Vitamin C: 17mg | Calcium: 136mg | Iron: 2mg