I’ve been jonesin’ for deep-fried jalapeno slices for a while. Sure, they pack a bit of heat, but honestly, they aren’t that hot. The batter is perfect, not hiding that great pepper flavor.
In a large bowl whisk together the egg, beer and baking powder.
Add the seasoned salt and flour and whisk until smooth.
Heat 2-3" of oil to 365 F in a deep fryer or Dutch oven.
Add jalapeno slices to the batter. Stir to coat completely.
Working in batches, remove the jalapeno slices from the batter and transfer to the oil. Fry until golden brown, flipping once. Remove to a paper towel-lined platter to drain.