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Grilled Garlic Parsley Cheese Bread

Grilled Garlic Parsley Cheese Bread

When I made a big ole batch of smoked NOLA shrimp the other day I knew I needed something for sopping up that delicious, spicy, rich sauce left at the bottom of the plate. Grilled garlic parsley cheese bread to the rescue! 
Course Appetizer
Cuisine American
Keyword garlic bread, grilled
Prep Time 10 minutes
Cook Time 10 minutes
Servings 10 servings
Calories 249kcal
Author Mike


  • 1 loaf French bread
  • 1 1/2 sticks unsalted butter softened
  • 4 cloves garlic minced
  • 1/4 cup Parmesan cheese freshly grated
  • 3 tablespoons fresh parsley finely chopped
  • kosher salt
  • ground black pepper


  • Fire up your grill for direct and indirect cooking.
  • Cut the bread into 1/2" thick slices.
  • Place softened butter, garlic, cheese, parsley and salt in a bowl and mash with a fork to combine.
  • Slather the butter mixture onto both sides of the bread and transfer to the grill over direct heat. Grill 1-3 minutes per side until lightly toasted and crispy. Watch out for flare-ups as the butter melts. If you get a flare-up, move the bread to indirect heat until the fire dies down.
  • Serve immediately.


Calories: 249kcal | Carbohydrates: 23g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 248mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 544IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 2mg