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Grilled Ranch Potatoes
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Grilled Ranch Potatoes

There are very few things as good as grilled potatoes. Creamy and buttery inside, with a crunchy skin, they’re a favorite of mine for sure. These grilled Ranch potatoes take the standard awesome lovelies to a new place.
Course Side
Cuisine American
Keyword grilled, potatoes, Ranch
Prep Time 5 minutes
Cook Time 25 minutes
Servings 8 servings
Calories 93kcal

Ingredients

Instructions

  • Fire up your grill for medium-high heat. You want something in-between direct and indirect grilling.
  • Place potatoes in a pot of water and bring to a boil. Boil for 4-5 minutes until just starting to get tender. Remove from heat, rinse with cold water, and drain.
  • Transfer potatoes to a large bowl. Add the oil, lemon juice and Ranch seasoning. Season with salt and pepper and toss gently to coat.
  • Transfer potatoes to a grill basket. Alternatively, you can thread the potatoes onto skewers. Place on the grill and grill until the potatoes are lightly charred, about 15 minutes. Turn the potatoes a few times to get them charred evenly.
  • Drizzle with Ranch and garnish with chives.

Nutrition

Calories: 93kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 487mg | Fiber: 3g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 26mg | Calcium: 15mg | Iron: 1mg