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Buffalo Sauce-Injected Wings

Buffalo Sauce-Injected Wings

Buffalo sauce-injected wings are crazy good and fantastically different. Crispy skin on the outside with a burst of wing sauce in the middle. No lame wings here.
Course Appetizer
Cuisine American
Keyword Buffalo, injected, wings
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 6 servings
Calories 312kcal
Author Mike



  • Place wings in a large resealable baggie or container.
  • Add the oil and seasoning. Seal and toss to coat.
  • Refrigerate for 1 hour.
  • Insert an injector into the bottle of wing sauce and fill the injector. Alternatively, pour some of the sauce into a tall glass and fill the injector from it.
  • Insert the end of the needle into each wing and gently push down on the plunger to fill the wing with sauce. Slowly remove the needle and inject the remaining wings. Serve.


Note: If you are using leftover sauce that has been refrigerated make sure to heat it first. You do not want to inject cold liquid into hot wings.
Nutritional values do not include the seasoning or sauce.


Calories: 312kcal | Protein: 22g | Fat: 24g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 89mg | Potassium: 191mg | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg