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Smoked Hazelnuts
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Smoked Hazelnuts

You can shell and eat these nuts just as they are. And I certainly devoured a few handfuls.
Course Appetiser
Cuisine American
Keyword nuts, smoked
Cook Time 1 hour
Cooling 30 minutes
Total Time 1 hour 30 minutes
Servings 16
Calories 356kcal
Author Mike

Ingredients

  • 2 pounds Hazelnuts raw, in shell

Instructions

  • Fire up your smoker for 225-250 F cooking. Use hickory or a fruit wood.
  • Add the nuts to the smoker. Don't crowd them. Smoke for 1 hour.
  • Remove and let cool completely before shelling.

Nutrition

Calories: 356kcal | Carbohydrates: 9g | Protein: 8g | Fat: 34g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 26g | Potassium: 386mg | Fiber: 6g | Sugar: 2g | Vitamin A: 11IU | Vitamin C: 4mg | Calcium: 65mg | Iron: 3mg