You can shell and eat these nuts just as they are. And I certainly devoured a few handfuls.
- 2 pounds Hazelnuts raw, in shell
Fire up your smoker for 225-250 F cooking. Use hickory or a fruit wood.
Add the nuts to the smoker. Don't crowd them. Smoke for 1 hour.
Remove and let cool completely before shelling.
Calories: 356kcal | Carbohydrates: 9g | Protein: 8g | Fat: 34g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 26g | Potassium: 386mg | Fiber: 6g | Sugar: 2g | Vitamin A: 11IU | Vitamin C: 4mg | Calcium: 65mg | Iron: 3mg