Go Back
–+ servings
Honey-Glazed Ham on the Char-Broil Big Easy
Print

Honey-Glazed Ham on the Char-Broil Big Easy

This is one fantastic ham!
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, ham, honey ham
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 1 ham
Calories 4924kcal
Author Mike

Equipment

Ingredients

  • 6-8 pound spiral sliced cooked ham bone-in

For the glaze

Instructions

  • Fire up your Big Easy.
  • Remove the ham from the packaging and place on a large piece of foil. Place it like you would in the Big Easy basket. Larger hams will have to be stood on edge.
  • Combine the remaining ingredients in a small saucepan over medium heat. Pour or brush HALF of the glaze over the ham, getting some of the glaze in between the ham slices. Keep the remaining glaze warm over low heat.
  • Seal tightly in the foil, leaving the seam at the top. Transfer to the Big Easy and cook (heat) for approximately 10 minutes per pound or until the ham reaches 145 F as tested in several places.
  • Remove the basket from the Big Easy. Carefully remove the ham to a cutting board and brush with the remaining glaze. Cover with foil and let rest at least 15 minutes before slicing.

Nutrition

Calories: 4924kcal | Carbohydrates: 389g | Protein: 424g | Fat: 185g | Saturated Fat: 61g | Trans Fat: 2g | Cholesterol: 1408mg | Sodium: 1178mg | Potassium: 7344mg | Fiber: 1g | Sugar: 385g | Vitamin A: 126IU | Vitamin C: 2mg | Calcium: 516mg | Iron: 15mg