Mom's Shrimp Dip
Even though I’m not the world’s biggest fan of horseradish, it is completely impossible for me to eat too much of my mom’s shrimp dip
Servings 1 cup
Calories 1339kcal
Ingredients
- 6 ounces baby shrimp canned, shredded or lightly chopped
- ¾ cup mayonnaise
- 1 tablespoon ketchup
- 4 teaspoons prepared horseradish or more, to taste
- 1 dash lemon juice
- ⅛ teaspoon Accent
Instructions
- Combine all ingredients. Refrigerate for at least 30 minutes before serving.
Notes
To shred the shrimp, use the end of a fork. It's a bit tedious but worth it. You can chop them instead if you're in a hurry, just don't over-chop them.
Nutrition
Calories: 1339kcal | Carbohydrates: 7g | Protein: 37g | Fat: 128g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 499mg | Sodium: 2609mg | Potassium: 267mg | Fiber: 1g | Sugar: 8g | Vitamin A: 187IU | Vitamin C: 13mg | Calcium: 274mg | Iron: 4mg