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Smoked Cheetos
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Smoked Cheetos

To smoke Cheetos you use a cold smoking technique. You do not want high heat. You can get by with temperatures up to 180 F, but I suggest cold smoking, which is generally below 90 F.
Course Appetizer
Cuisine American
Keyword Cheetos, smoked
Prep Time 15 minutes
Cook Time 30 minutes
Servings 16
Calories 77kcal
Author Mike

Ingredients

For cold smoking (using charcoal)

  • 4 lit charcoal briquettes
  • 1 small chunk apple wood

For cold smoking (using a smoke tube)

  • wood pellets

For the smoked Cheetos

Instructions

For cold smoking (using charcoal)

  • Place the 4 lit briquettes in the bottom of your smoker.
  • Add the wood chunk.
  • Once the wood is smoking, you can add the Cheetos.

For cold smoking (using a smoke tube)

  • Fill the tube with the wood pellets. Place into the bottom of your smoker and light one end. Once the pellets produce smoke, you can add the Cheetos.

For the smoked Cheetos

  • Place the Cheetos in an aluminum pan over your cold smoke setup that is already producing smoke (from above).
  • Smoke 20-30 minutes, gently tossing once or twice, until the desired smoke taste is achieved.
  • It's best to let the smoked snacks sit out for a while before serving. The smoke flavor can be a little strong at first. A little rest time will mellow it.

Nutrition

Calories: 77kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 68mg | Potassium: 233mg | Fiber: 1g | Sugar: 1g | Vitamin C: 3mg | Calcium: 3mg | Iron: 1mg