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Easy Fry Dipping Sauce

Easy Fry Dipping Sauce

Even if you’re a die-hard I-only-put-ketchup-on-my-fries person, you have to try this easy easy fry dipping sauce.
Course Sauce
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 866kcal
Author Mike



  • Whisk everything together in a small bowl.
  • Refrigerate for at least one hour before using.


Never toss out the juice left in your pickle jars when the pickles are gone. You can use that brine in great recipes like this fry dipping sauce to fried chicken!


Calories: 866kcal | Carbohydrates: 25g | Protein: 2g | Fat: 84g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 1557mg | Potassium: 336mg | Fiber: 1g | Sugar: 22g | Vitamin A: 635IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 1mg