Homemade Thousand Island Dressing
There are certainly a lot of homemade Thousand Island dressing recipes out on the internet. But I found this one to be slightly different. The flavor is richer. It’s deeper. And it has just a little kick to it.
Servings 3 cups
Calories 703kcal
Ingredients
- 1 ¼ cups mayonnaise
- ⅓ cup chili sauce
- ¼ cup pimentos drained, diced
- 1 large egg hard-boiled, chopped
- 2 tablespoons Dijon mustard
- 3 tablespoons dill pickles finely chopped
- 2 tablespoons capers drained
- kosher salt to taste
- freshly ground black pepper to taste
- hot sauce to taste
Instructions
- Combine everything in a bowl.
- Refrigerate for 1 hour then check for seasoning.
Nutrition
Calories: 703kcal | Carbohydrates: 9g | Protein: 5g | Fat: 72g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 1415mg | Potassium: 209mg | Fiber: 3g | Sugar: 6g | Vitamin A: 823IU | Vitamin C: 19mg | Calcium: 38mg | Iron: 1mg