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Barbecue Bean Chili Dogs

Barbecue Bean Chili Dogs

I’ve had my share of chili dogs. They’ve been a favorite of mine since I was knee-high-to-a-grasshopper. And most of the time that meant canned chili. These barbecue bean chili dogs aren’t those chili dogs. 
Course Main
Cuisine American
Keyword barbecue, BBQ, chili, hot dogs
Prep Time 5 minutes
Cook Time 25 minutes
Servings 8
Calories 443kcal


For the chili

For the dogs

  • vegetable oil for brushing
  • 8 hot dogs
  • 8 hot dog buns
  • ½ medium white onion chopped


For the chili

  • In a large skillet combine the barbecue sauce, kidney beans, black beans, chili seasoning, brown sugar and prepared mustard.
  • Bring to a boil then reduce heat to a low simmer.
  • Stirring often, simmer for 10-12 minutes.

For the dogs

  • Fire up a grill or a grill pan. Lightly brush the grill plates with oil.
  • Add dogs and cook for 10 minutes, turning once.
  • Toast the buns on the grill.
  • To serve, place dogs in buns and add plenty of the barbecue bean chili and sprinkle with onion.


Calories: 443kcal | Carbohydrates: 72g | Protein: 19g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 912mg | Potassium: 660mg | Fiber: 11g | Sugar: 17g | Vitamin A: 947IU | Vitamin C: 2mg | Calcium: 133mg | Iron: 6mg