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Quick Fix French Bread Pizza

Quick Fix French Bread Pizza

I’ve been doing the best I can to keep our meals simple these days. These quick fix French bread pizzas have been a regular staple in our house since we’ve been keeping at home as much as possible.
Course Main
Cuisine American
Keyword French bread, Kettle Pizza, quick fix
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4
Calories 298kcal
Author Mike


  • 1 loaf French bread cut lengthwise
  • 3 tablespoons butter melted
  • 2 cloves garlic minced
  • marinara sauce grab your favorite
  • Mozzarella cheese
  • Your favorite pizza toppings
  • dried Italian seasoning


  • Preheat your oven to 425 F.
  • Place the bread cut-side up on a large baking sheet.
  • Stir together the butter and garlic and brush onto the bread. Bake for 5 minutes.
  • Brush the top of the bread with marinara sauce. Less is more, so don't over-sauce.
  • Add your favorite toppings. Drier toppings (such as pepperoni slices and cooked, drained Italian sausage) are best. Pat your vegetables dry before adding.
  • Add cheese and sprinkle with a little Italian seasoning.
  • Bake for 10-12 minutes or until the bread starts to get golden brown and crunchy.
  • Remove from oven and let stand for 2-3 minutes before slicing and serving.


Calories: 298kcal | Carbohydrates: 57g | Protein: 12g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 525mg | Potassium: 149mg | Fiber: 2g | Sugar: 3g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 4mg