Go Back
+ servings
Fried Bologna Sandwich

Fried Bologna Sandwich

This is the sandwich bologna was invented for. 
Course Main
Cuisine American
Keyword bologna, sandwich
Prep Time 5 minutes
Cook Time 15 minutes
Servings 1
Calories 751kcal
Author Mike


  • 1 teaspoon unsalted butter
  • 1 slice bologna at least 1/2" thick. If you can't find thick bologna, use 4 thin slices instead.
  • 2 slices white sandwich bread Wonder Bread
  • mayonnaise
  • prepared yellow mustard
  • 2 slices American cheese
  • 2 tablespoons chow chow or a sweet pickle relish
  • 1/2 cup BBQ potato chips
  • 1/2 cup iceberg lettuce shredded


  • Melt the butter in a medium skillet over medium-high heat.
  • Meanwhile, spread one side of one of the bread slices with mayo. Spread one side of the other slice of bread with the mustard.
  • Cut a 1" wide 'X' pattern in the middle of the bologna if using thing slices. This will keep it from curling. I didn't have to do this with my thick bologna.
  • Add bologna to skillet and swirl around to coat the bottom in the butter. Cook a few minutes until browned, then flip and repeat.
  • Add the cheese slices to the bologna and cook another minute to melt.
  • Place the bologna on top of the mayo-topped bread slice.
  • Add the chow chow, potato chips and shredded lettuce.
  • Add the last piece of bread and gently push down on the sandwich to just crush the chips. Don't destroy them, just make the sandwich bite-able.
  • Devour.


Calories: 751kcal | Carbohydrates: 71g | Protein: 24g | Fat: 42g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 1609mg | Potassium: 951mg | Fiber: 5g | Sugar: 6g | Vitamin A: 727IU | Vitamin C: 9mg | Calcium: 611mg | Iron: 4mg