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Cedar Planked Sweet Corn

Cedar Planked Sweet Corn

Ahhhhh. Sweet corn season. One of my favorite times of the year. Nothing beats fresh corn on the cob, specially when it’s hot off the grill.
Course Side
Cuisine American
Keyword cedar plank, corn-on-the-cob
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4
Calories 10kcal
Author Mike


  • cedar plank soaked in water for at least 30 minutes
  • 4 ears sweet corn shucked, cut in half
  • 4 tablespoons butter melted
  • seasoning salt and pepper or whatever you prefer


  • Fire up your grill for cooking around 400 F. Depending on how much cedar flavor you want, you may want to char the cedar plank on both sides before adding the corn.
  • Combine the melted butter with your favorite seasoning.
  • Brush the corn with the butter mixture. Transfer to the plank. I like to stand the corn on end.
  • Cook for about 20 minutes or until just tender. Brush with more of the butter mixture every 5 minutes.
  • Remove and serve.


Calories: 10kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 16mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg