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Copycat Outback Ranch Dressing
I love a good, creamy Ranch dressing, and this copycat of the one from
Outback
is top-notch good yummy stuff. Whether you’re putting it on a salad or using it for dipping your Buffalo wings, it’s the best homemade version I’ve found.
Course
Salad Dressing
Cuisine
American
Keyword
copycat, Outback Steakhouse, Ranch
Prep Time
5
minutes
minutes
Cook Time
2
hours
hours
Servings
3
cups
Calories
1096
kcal
Ingredients
2
cups
mayonnaise
preferably not light
1
cup
buttermilk
1
ounce
Ranch dressing mix
one packet
½
teaspoon
ground black pepper
½
teaspoon
garlic powder
½
teaspoon
onion powder
½
teaspoon
paprika
½
teaspoon
cayenne pepper
Instructions
Whisk together all ingredients.
Refrigerate at least 2 hours before serving. If the dressing is too thick add just a a bit more buttermilk and stir.
Nutrition
Calories:
1096
kcal
|
Carbohydrates:
11
g
|
Protein:
4
g
|
Fat:
114
g
|
Saturated Fat:
19
g
|
Trans Fat:
1
g
|
Cholesterol:
72
mg
|
Sodium:
1742
mg
|
Potassium:
160
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
395
IU
|
Vitamin C:
1
mg
|
Calcium:
108
mg
|
Iron:
1
mg