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Easy Grilled Creole Potatoes

Easy Grilled Creole Potatoes

You’re throwing some burgers on the grill. You need a quick and easy side. One that uses ingredients you already have on hand. These easy grilled Creole potatoes check all the boxes for a tasty but simple dish that’s ready in no time. 
Course Side
Cuisine American
Keyword grilled, potatoes
Prep Time 1 hour
Cook Time 30 minutes
Servings 4
Calories 462kcal



  • Stab the potatoes with a knife or fork. Place in a microwave-safe bowl. Add the water and cover. Microwave for 10-12 minutes until the potatoes are just tender. Drain and rinse with cold water. Let cool.
  • Quarter the potatoes and transfer to a large bowl.
  • In a small bowl whisk together the mayonnaise, mustard and pepper. Add to the potatoes. Stir to coat and place in the fridge for 1 hour.
  • Fire up your grill for direct cooking over medium-high heat.
  • Transfer the potatoes to a vegetable basket (or thread onto skewers) and grill 8-10 minutes until lightly charred and tender, turning a few times.
  • Remove, transfer to a platter, sprinkle with cheese and serve.


Calories: 462kcal | Carbohydrates: 37g | Protein: 6g | Fat: 33g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 432mg | Potassium: 1062mg | Fiber: 4g | Sugar: 4g | Vitamin A: 73IU | Vitamin C: 20mg | Calcium: 61mg | Iron: 2mg