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Crispy Convection Oven Wings

Crispy Convection Oven Wings

Nothing will ever match deep frying wings in oil, but this is close enough when a deep fryer isn’t available. These crispy convection oven wings satisfy my wing craving just fine, thank you!
Course Appetizer
Cuisine American
Keyword convection oven, crispy, wings
Prep Time 1 day
Cook Time 1 hour
Servings 6
Calories 403kcal
Author Mike



  • Place wings in a large resealable baggie or container.
  • Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
  • Refrigerate overnight.
  • To cook the wings, preheat your convection oven to 350 F.
  • Spread wings out onto a baking sheet lined with parchment paper or a silpat.
  • Bake for 30 minutes then flip the wings.
  • Increase the oven temperature to 375 F.
  • Bake wings another 30 minutes or until getting crispy around the edges.
  • Transfer to a large bowl. Drizzle with warmed sauce and toss. Serve.


Calories: 403kcal | Protein: 30g | Fat: 31g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 119mg | Potassium: 255mg | Vitamin A: 240IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg