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Martin's Broccoli Salad
This is great stuff here. It’s perfect for packing for lunch, a picnic, and even served as a side dish with dinner.
Course Salad
Cuisine American
Keyword broccoli, salad
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 10
Calories 281kcal
For the salad
- 1 pound broccoli chopped (I used crowns)
- ¾ cup cheddar cubed (you can use shredded)
- ½ cup pecans roasted, chopped
- ⅓ cup dried cranberries sun-dried
- ¼ cup green onions chopped
- 3 slices bacon cooked, chopped
Calories: 281kcal | Carbohydrates: 15g | Protein: 4g | Fat: 24g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 211mg | Potassium: 191mg | Fiber: 2g | Sugar: 12g | Vitamin A: 412IU | Vitamin C: 41mg | Calcium: 90mg | Iron: 1mg