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Homemade Taco Salad Bowls

Homemade Taco Salad Bowls

I cannot find pre-made taco salad bowls anywhere. I’ve checked every grocery store within 200 miles of our house. So I made my own!
Course Main
Cuisine American
Keyword homemade, taco bowls
Prep Time 5 minutes
Cook Time 30 minutes
Servings 2
Calories 90kcal


  • 2 flour tortillas 8-inch diameter
  • vegetable or canola oil
  • 2 ramekins 4-inch diameter


  • Preheat oven to 375 F.
  • Brush the tortillas with oil on both sides.
  • Place ramekins upside down on a baking sheet. Cover with the tortillas. Gently push down on the sides to shape the tortilla around the ramekin.
  • Tear off 2 8" x 16" pieces of foil. Fold in half to form an 8" x 8" rectangle. Place on top of the tortilla and press down all sides. The foil will keep the tortilla shaped like a bowl.
  • Flip over the ramekins. Transfer to the oven and bake for 5 minutes.
  • Carefully remove the ramekins from the bowls. Bake for 5 more minutes.
  • Remove the tortilla from the foil.
  • Carefully remove tortilla from foil. Flatten out the foil and place bowl on top. Bake another 8-10 minutes or until browned and crispy.
  • Flip bowls upright and bake another 3-5 minutes.
  • Remove to a wire rack to let cool to room temperature. Bowls will become crispy as they cool.


Calories: 90kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 206mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Calcium: 32mg | Iron: 1mg