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Bacon-Wrapped Pineapple Poppers

Bacon-Wrapped Pineapple Poppers

Oh my goodness. I could eat a lot, and I do mean a lot, of these bacon-wrapped pineapple poppers. They are the perfect combination of heat and sweet, smoky and creamy. 
Course Appetizer
Cuisine American
Keyword bacon, pineapple
Prep Time 20 minutes
Cook Time 40 minutes
Servings 10
Calories 933kcal
Author Mike


  • 20 large jalapenos cut in half lengthwise, membranes and seeds removed
  • 8 ounces cream cheese softened
  • 20 ounces crushed pineapple drained
  • 32 ounces bacon 20 pieces, cut in half in the middle to make 40 smaller pieces
  • your favorite BBQ sauce


  • Fire up your grill for indirect cooking or low-heat direct cooking. You want a cook temperature around 375 F.
  • Place cream cheese and pineapple into a medium bowl and stir until well blended.
  • Spread cheese mixture into the jalapeno halves, leveling off the tops. You don't want any cheese 'mounds' or you'll have oozing.
  • Wrap bacon around the jalapenos.
  • Transfer to the grill and cool for 30 or so minutes until the bacon is beginning to crisp.
  • Brush the tops with BBQ sauce and cook another 5 minutes.
  • Remove jalapenos from grill to a wire rack and let cool just slightly before serving. The bacon will get crisper as they cool.


Calories: 933kcal | Carbohydrates: 12g | Protein: 2g | Fat: 98g | Saturated Fat: 40g | Cholesterol: 111mg | Sodium: 210mg | Potassium: 171mg | Fiber: 2g | Sugar: 10g | Vitamin A: 635IU | Vitamin C: 39mg | Calcium: 35mg | Iron: 1mg