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Air Fryer Wings
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Air Fryer Wings

Well, I admit it. I had no idea how good wings made in an air fryer could be. I figured, meh, air fryer wings… But, like my convection oven wings, they came out moist, tender, and with great crunchy skin!
Course Appetizer
Cuisine American
Keyword air fryer, wings
Prep Time 5 minutes
Cook Time 30 minutes
Servings 2
Calories 320kcal
Author Mike

Ingredients

  • 6 large chicken wings flats and drumettes separated, tips discarded or saved to make stock
  • Your favorite wing seasoning avoid seasonings containing sugar
  • Your favorite wing sauce warmed, if refrigerated

Instructions

  • Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation.
  • Toss the wing flats and drumettes with the seasoning.
  • Add the wings to the basket (be careful it's hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
  • Cook at 360 F for 12 minutes.
  • Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again at 360 F.
  • Flip the wings one last time. Cook another 6 minutes at 400 F.
  • Remove and toss with your favorite wing sauce.

Notes

Nutritional values do not include the seasoning or sauce.

Nutrition

Calories: 320kcal | Protein: 26g | Fat: 23g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 105mg | Potassium: 225mg | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg