Bread Machine Italian Herb Bread
I sometimes sneak in a pinch or two or three of red pepper flake.
Place ingredients into bread machine in the order listed.
Process on dough cycle.
Lightly flour a flat work surface and your hands. Remove dough from bread machine and work into a ball, folding with your hands.
Transfer to lightly oiled bread baking pan.
Cover loosely with plastic wrap that has been lightly sprayed with non-stick spray.
Transfer to a warm place and let rise until doubled, 45 minutes to an hour.
Preheat oven to 375 F.
Carefully remove the wrap. Bake for 30-40 minutes or until golden brown.
Remove and let cool slightly before slicing.
Calories: 259kcal | Carbohydrates: 43g | Protein: 9g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 347mg | Potassium: 117mg | Fiber: 2g | Sugar: 2g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg