Print
Slow Cooker Onion Garlic Pretzels
I wasn't expecting much from these slow cooker onion garlic pretzels. The recipe did catch my eye, mostly because it contains onion soup/dip mix.
Course Appetizer
Cuisine American
Keyword crockpot, garlic, onion, pretzels, slow cooker
Prep Time 5 minutes minutes
Cook Time 30 minutes minutes
Servings 16
Calories 275kcal
Break the pretzels into bite-sized (1" to 2") pieces. Transfer to a slow cooker set on high.
Combine the butter, garlic powder and onion soup/dip mix. Pour over the pretzels and stir gently until coated.
Cook on high, uncovered, for two hours, stirring gently every 30 minutes or so.
Transfer to wire racks or wax paper to cook. Serve immediately. Store any leftovers in an air-tight container.
Calories: 275kcal | Carbohydrates: 37g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 825mg | Potassium: 93mg | Fiber: 2g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 2mg