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Crabmeat Stuffed Oyster Shells
Think crab cakes. Cooked and served in oyster shells, these are easy to make and fun to eat. I have a real problem containing myself around crab cakes, and these are no exception.
Course Appetizer
Cuisine American
Keyword crab, oyster shells
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Servings 4
Calories 153 kcal
Fire up your grill for direct cooking or preheat an oven to 450 F.
Combine the cream cheese, garlic powder, Old Bay, paprika and breadcrumbs. Gently fold in the crab meat.
Divide the mixture between the shells (about 1/4 cup in each).
Grill or bake for 10 minutes. If using an oven, place the shells under the broiler and additional 2-3 minutes to brown.
Serve with lemon slices.
Calories: 153 kcal | Carbohydrates: 5 g | Protein: 10 g | Fat: 10 g | Saturated Fat: 6 g | Cholesterol: 49 mg | Sodium: 479 mg | Potassium: 138 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 404 IU | Vitamin C: 3 mg | Calcium: 58 mg | Iron: 1 mg