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Pimento Cheese Pasta Salad

Pimento Cheese Pasta Salad

Full of bold flavors reminiscent of my southern favorite, pimento cheese, this salad is a real winner. Make it just like the recipe states and you won’t be disappointed.
Course Side
Cuisine American
Keyword pasta salad
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8
Calories 386kcal
Author Mike



  • Cook the pasta per package instructions. Rinse under cold water and drain well.
  • In a large bowl, whisk together the mayonnaise, sour cream, mustard, 3 tablespoons of the green onion, pickle juice, garlic powder, onion powder, salt, pepper and paprika until creamy smooth.
  • Add in the pasta and gently fold to coat.
  • Fold in the pimentos (all but a tablespoon or so, saving the rest for garnish) and cheese.
  • Refrigerate for 20 minutes.
  • Serve garnished with remaining green onion and pimentos.


Calories: 386kcal | Carbohydrates: 24g | Protein: 12g | Fat: 27g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 528mg | Potassium: 180mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1202IU | Vitamin C: 25mg | Calcium: 235mg | Iron: 1mg