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Copycat Outback Steakhouse Blue Cheese Salad Dressing
You really need to let this copycat Outback Steakhouse blue cheese salad dressing 'get happy' in the fridge for at least an hour before serving. I actually prefer to let it sit overnight.
Course
Salad Dressing
Cuisine
American
Keyword
copycat, homemade salad dressing, Outback Steakhouse
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
2
cups
Calories
1569
kcal
Ingredients
2
cups
mayonnaise
¼
cup
buttermilk
2
tablespoons
blue cheese
crumbled
¼
teaspoon
ground black pepper
¼
teaspoon
onion powder
¼
teaspoon
garlic powder
Instructions
Mix all ingredients in a small bowl.
Refrigerate for 1-4 hours before serving
Nutrition
Calories:
1569
kcal
|
Carbohydrates:
4
g
|
Protein:
5
g
|
Fat:
171
g
|
Saturated Fat:
28
g
|
Trans Fat:
1
g
|
Cholesterol:
103
mg
|
Sodium:
1552
mg
|
Potassium:
113
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
250
IU
|
Vitamin C:
1
mg
|
Calcium:
92
mg
|
Iron:
1
mg