Marinated Grilled Shrimp
I recommend doubling the dippin' sauce and serve with some grilled bread for soppin'!
Servings 4
Calories 387kcal
Ingredients
For the shrimp
- 1 pound large shrimp shelled, deveined tails on or off
For the dipping sauce
- 1 stick unsalted butter
- 2 tablespoons lemon juice
- ¼ teaspoon kosher salt
- 1 ½ teaspoons Worcestershire sauce
- ½ teaspoon soy sauce
- ¼ teaspoon hot sauce
Instructions
For the marinade
- Whisk together the marinade ingredients in a large plastic bowl.
- Add the shrimp, stir, cover, and refrigerate 3-4 hours, turning the shrimp once.
For the dipping sauce
- Melt the butter in a medium sauce pan over medium heat.
- Stir in the remaining ingredients. Reduce heat to low and keep warm until ready to serve.
For the shrimp
- Fire up your grill for direct cooking, 400 F or higher.
- Remove the shrimp from the marinade (reserving the marinade!), shaking off any excess.
- Place on the grill and cook for 2-3 minutes per side until done, constantly basting with the marinade.
- Remove and serve with the dipping sauce.
Notes
You can cook the shrimp directly on the grill or skewer them first.
Nutrition
Calories: 387kcal | Carbohydrates: 4g | Protein: 27g | Fat: 27g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 347mg | Sodium: 2984mg | Potassium: 217mg | Fiber: 1g | Sugar: 1g | Vitamin A: 775IU | Vitamin C: 8mg | Calcium: 192mg | Iron: 3mg