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SPAM Burnt Ends

SPAM Burnt Ends

You really can't get any easier than SPAM burnt ends. It's a great way to use extra space on your smoker, too!
Course Appetizer
Cuisine American
Keyword beef, smoked
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Servings 6
Calories 179kcal



  • Fire up your smoker for smoking 250-300 F. Use whichever wood you prefer. I used a few chunks of hickory.
  • Remove the SPAM from the tin and season heaving with the BBQ seasoning. Rub it in good, and get it everywhere. The more, the better, but don't put it on so thick that it cakes.
  • Smoke for about 1 hour or until the SPAM gets a bit of a crust on it and has turned a little darker in color.
  • Remove from the smoker and cut into 1" cubes. Brush all sides liberally with the sauce. Sprinkle lightly with more of the rub.
  • Transfer SPAM cubes to a disposable pan and return to the smoker.
  • Smoke another 30 minutes or until the sauce has started to caramelize.
  • Serve immediately


Calories: 179kcal | Carbohydrates: 3g | Protein: 8g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 232mg | Iron: 1mg