Planked Lemon Pepper Brussels Sprouts

I'm always on the lookout for a simple, quick and easy grilled side dish.

Course Side

Cuisine American

Keyword Brussels sprouts, cedar plank, lemon pepper

Prep Time 15

Cook Time 25

Servings

Calories 49kcal

Place a cedar plank in water while preparing the sprouts.
Bring a medium pot of water to a slow boil.
Trim the ends off the sprouts and remove any loose leaves. Cut each sprout in half lengthwise.
Add the sprouts to the water. Let simmer for 10 or so minutes, until the largest ones can be poked with a toothpick with just a little resistance.
Remove the sprouts from the water and rinse with cold water. Drain very well.
Fire up your grill for direct cooking, around 400 F.
Gently toss the sprouts with the oil. Just use enough to lightly coat them.
Sprinkle with the Kosmos Q Lemmon Pepper wing dust. How much you add is up to you, but my opinion is more is better.
Transfer the sprouts to the plank. If you place them cut-side down you won't have to worry as much about them rolling off as you move the plank.
Transfer to the grill and grill for 20-25 minutes or until the plank is charred and the Brussels sprout leaves have a little char on them too.

Kosmos Q wing dust contains enough salt so you won't need to add any to the sprouts. You can add freshly ground black pepper if you like.

Nutritional values do not include the wing dust.