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Rotisserie Roasted Potatoes

Rotisserie Roasted Potatoes

Oh how I do love roasted potatoes. I love the creamy insides. I love the crispy, golden skin. Baby potatoes are my favorites, but I'll take a good roasted fingerling any day of the week,
Course Side
Cuisine American
Keyword roasted potatoes, rotisserie
Prep Time 20 minutes
Cook Time 10 minutes
Servings 8
Calories 175kcal
Author Mike



  • Fill a pot fitted with a steamer rack with 1"-2" of water and bring to a boil.
  • Scrub the potatoes clean and add to the basket. Cover and let steam for 10 minutes or until just tender when poked with a toothpick. Transfer the potatoes to a colander to drain.
  • Fire up your grill for high heat cooking. You want direct heat below (and around) where your rotisserie basket will be.
  • Place the potatoes in a bowl and toss with a few splashes of oil and season well with salt and pepper.
  • Transfer the potatoes to the rotisserie, close and place on the grill. Turn on the rotisserie, close the grill and let the potatoes roast for 10 minutes. Check for color. If the skin has a bit of a char to it remove and serve, otherwise keep grilling, checking every 5 minutes for doneness.


I prefer to steam, or partially cook, the potatoes before placing into the rotisserie. I like to grill them over very high heat so that the skin gets a slight crunch to it. If you cook the raw potatoes over very high heat without pre-cooking them the outsides may burn before the potatoes are tender inside.


Calories: 175kcal | Carbohydrates: 40g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 955mg | Fiber: 5g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 45mg | Calcium: 27mg | Iron: 2mg