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Dried Dill on the Nesco Snackmaster Pro
I keep the dried dill in air-tight containers.
Course Dehydrator
Cuisine American
Keyword dehydrator, herbs, nesco snackmaster pro
Prep Time 5 minutes minutes
Cook Time 6 hours hours
Servings 1
Calories 0.4kcal
- 1 bunch dill fresh, rinsed, patted dry
Rinse the dill to remove any foreign material.
Dry well with kitchen towels.
Optionally: remove the dill from the stems.
Place onto the Nesco Snackmaster Pro trays. Do not let the stems overlap.
Dry at 95 F for 4-6 hours. Rotate the trays every hour or so.
If drying whole stems, remove the dill from them.
Grind if desired.
Store in an air-right container.
Calories: 0.4kcal | Carbohydrates: 0.1g | Protein: 0.03g | Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 7mg | Fiber: 0.02g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg