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Gorgonzola Garlic Bread

Gorgonzola Garlic Bread

Gorgonzola garlic bread is easy to make, but don't forget the Parmesan cheese like I did the first time I made it.
Course Appetizer, Bread, Side
Cuisine American
Keyword garlic bread, gorgonzola butter
Prep Time 5 minutes
Cook Time 5 minutes
Servings 8
Calories 392kcal
Author Mike


  • 1/4 cup unsalted butter softened
  • 1/2 cup gorgonzola cheese crumbled
  • 1 clove garlic minced
  • 1/2 teaspoon fresh parsley chopped
  • 1/4 teaspoon kosher salt
  • pinch ground black pepper
  • 1 loaf Italian bread cut into 1" slices
  • Parmesan cheese to taste


  • Preheat broiler.
  • In a small bowl, combine the butter, cheese, garlic, parsley, salt and pepper.
  • Spread mixture onto bread slices. Sprinkle with Parmesan.
  • Place slices on a baking tray and under a broiler for a few minutes or until the cheese is hot and bubbly.


Calories: 392kcal | Carbohydrates: 30g | Protein: 6g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 382mg | Potassium: 144mg | Fiber: 2g | Sugar: 18g | Vitamin A: 232IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg