Grilled Potatoes with Onion and Garlic
You can assemble the packets ahead of time to make cooking fuss-free.
Fire up your grill for medium-high heat.
Transfer the potatoes, onion and garlic to a large bowl.
Drizzle with the oil and season with salt and pepper. Toss to combine and coat.
Tear off a large piece of aluminum foil.
Place the potato mixture in the center of the foil and fold up the edges to seal.
Transfer to a grill and cook 15-20 minutes or until tender. To test, you can poke the potatoes with a thin skewer. Once the potatoes are as tender as you like, remove the packets from the grill.
Carefully open the packets (the hot steam released might burn you) and serve.
Calories: 110kcal | Carbohydrates: 25g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 58mg | Potassium: 618mg | Fiber: 3g | Sugar: 6g | Vitamin A: 17IU | Vitamin C: 14mg | Calcium: 30mg | Iron: 1mg