Go Back
+ servings
Grilled Potatoes with Onion and Garlic

Grilled Potatoes with Onion and Garlic

You can assemble the packets ahead of time to make cooking fuss-free.
Course Side
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4
Calories 110kcal



  • Fire up your grill for medium-high heat.
  • Transfer the potatoes, onion and garlic to a large bowl.
  • Drizzle with the oil and season with salt and pepper. Toss to combine and coat.
  • Tear off a large piece of aluminum foil.
  • Place the potato mixture in the center of the foil and fold up the edges to seal.
  • Transfer to a grill and cook 15-20 minutes or until tender. To test, you can poke the potatoes with a thin skewer. Once the potatoes are as tender as you like, remove the packets from the grill.
  • Carefully open the packets (the hot steam released might burn you) and serve.


Calories: 110kcal | Carbohydrates: 25g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 58mg | Potassium: 618mg | Fiber: 3g | Sugar: 6g | Vitamin A: 17IU | Vitamin C: 14mg | Calcium: 30mg | Iron: 1mg