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Fiery Mushroom Burgers
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Fiery Mushroom Burgers

This recipe is one of those that goes into my 'go-to' folder of keepers. Destined to be made again and again.
Course Main
Cuisine American
Keyword burgers, mushroom, spicy
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4
Calories 486kcal

Ingredients

For the fiery mushrooms

  • ½ tablespoon lemon juice
  • 1 teaspoon fish sauce
  • 1 teaspoon soy sauce
  • ½ tablespoon brown sugar
  • 1 small jalapeno stemmed, sliced thin
  • 1 ½ tablespoons unsalted butter
  • 1 pound fresh mushrooms sliced thin. Any mushroom will do, I prefer mini portabellas
  • ½ tablespoon garlic minced

For the burgers

Instructions

For the fiery mushrooms

  • In a small bowl whisk together the lemon juice, fish sauce, soy sauce and brown sugar until the brown sugar has dissolved.
  • Stir in the jalapeno slices.
  • Melt the butter in a large skillet over medium-high heat.
  • Add the sliced mushrooms. Saute 8-10 minutes or until they have released their liquid.
  • Increase the heat to high. Stir in the garlic and cook, stirring often, until the mushrooms turn golden brown, 5-7 minutes.
  • increate heat to high, add garlic and cook stirring, until mushrooms golden brown 5-7 more

For the burgers

  • Season the burger patties with salt and pepper and cook as desired.
  • Top with Swiss cheese.
  • Toast the buns as desired.
  • Place cooked patties on the buns. Top with plenty of fiery mushrooms and serve.

Nutrition

Calories: 486kcal | Carbohydrates: 28g | Protein: 29g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 456mg | Potassium: 754mg | Fiber: 2g | Sugar: 7g | Vitamin A: 311IU | Vitamin C: 8mg | Calcium: 226mg | Iron: 4mg