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Fiery Mushroom Burgers
This recipe is one of those that goes into my 'go-to' folder of keepers. Destined to be made again and again.
Course Main
Cuisine American
Keyword burgers, mushroom, spicy
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Servings 4
Calories 486kcal
For the fiery mushrooms
- ½ tablespoon lemon juice
- 1 teaspoon fish sauce
- 1 teaspoon soy sauce
- ½ tablespoon brown sugar
- 1 small jalapeno stemmed, sliced thin
- 1 ½ tablespoons unsalted butter
- 1 pound fresh mushrooms sliced thin. Any mushroom will do, I prefer mini portabellas
- ½ tablespoon garlic minced
For the fiery mushrooms
In a small bowl whisk together the lemon juice, fish sauce, soy sauce and brown sugar until the brown sugar has dissolved.
Stir in the jalapeno slices.
Melt the butter in a large skillet over medium-high heat.
Add the sliced mushrooms. Saute 8-10 minutes or until they have released their liquid.
Increase the heat to high. Stir in the garlic and cook, stirring often, until the mushrooms turn golden brown, 5-7 minutes.
increate heat to high, add garlic and cook stirring, until mushrooms golden brown 5-7 more
For the burgers
Season the burger patties with salt and pepper and cook as desired.
Top with Swiss cheese.
Toast the buns as desired.
Place cooked patties on the buns. Top with plenty of fiery mushrooms and serve.
Calories: 486kcal | Carbohydrates: 28g | Protein: 29g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 456mg | Potassium: 754mg | Fiber: 2g | Sugar: 7g | Vitamin A: 311IU | Vitamin C: 8mg | Calcium: 226mg | Iron: 4mg