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Creamy Crab Salad Sandwiches

Creamy Crab Salad Sandwiches

These creamy crab salad sandwiches are great, but they're even better with more dill!
Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Servings 4
Calories 444kcal


For the creamy crab salad

For the sandwiches

  • 8 slices bread Croissants or brioche buns also work great


For the creamy crab salad

  • Place all of the crab salad ingredients into a large bowl and stir gently until combined.
  • Refrigerate for 1 hour before serving.

For the sandwiches

  • Toast the bread as desired.
  • Divide the creamy crab salad between 4 slices of bread. Top with remaining bread and serve.


Calories: 444kcal | Carbohydrates: 29g | Protein: 27g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 1573mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 131IU | Vitamin C: 10mg | Calcium: 142mg | Iron: 3mg