Go Back
+ servings
Creamy Crab Salad Sandwiches
Print

Creamy Crab Salad Sandwiches

These creamy crab salad sandwiches are great, but they're even better with more dill!
Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Servings 4
Calories 444kcal

Ingredients

For the creamy crab salad

For the sandwiches

  • 8 slices bread Croissants or brioche buns also work great

Instructions

For the creamy crab salad

  • Place all of the crab salad ingredients into a large bowl and stir gently until combined.
  • Refrigerate for 1 hour before serving.

For the sandwiches

  • Toast the bread as desired.
  • Divide the creamy crab salad between 4 slices of bread. Top with remaining bread and serve.

Nutrition

Calories: 444kcal | Carbohydrates: 29g | Protein: 27g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 1573mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 131IU | Vitamin C: 10mg | Calcium: 142mg | Iron: 3mg