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Creamy Garlic Salad Dressing
This creamy garlic salad dressing is divine on salads, but it is also great for dipping vegetables.
Course Salad Dressing
Cuisine American
Keyword creamy garlic, salad dressing
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Servings 2 cups
Calories 763kcal
Whisk all ingredients through the gorgonzola until creamy smooth.
If the dressing is too thick, whisk in more vinegar, a little at a time.
Taste and add salt and pepper as desired.
Calories: 763kcal | Carbohydrates: 9g | Protein: 5g | Fat: 78g | Saturated Fat: 19g | Polyunsaturated Fat: 38g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 777mg | Potassium: 147mg | Fiber: 1g | Sugar: 9g | Vitamin A: 521IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 1mg