Alabama White Sauce Fried Chicken using the Vortex

The tangy Alabama white BBQ sauce is different. If you've never had it, I highly recommend it. It's great on any chicken, fried, grilled, roasted, you name it.

Course Main

Cuisine American

Keyword fried chicken, Vortex

Prep Time 15

Cook Time 45

Servings

Calories 249kcal

Equipment

Vortex BBQ

Ingredients

4 large chicken pieces I prefer bone-in, skin-on thighs
½ cup Kentucky Kernel Seasoned Flour
Duke's Alabama-Style White BBQ Sauce

Instructions

Load up your Vortex full of charcoal and light. Meanwhile, get the chicken ready.
Rinse chicken and pat dry.
Place chicken in a large resealable container or bag.
Once the charcoal is fully lit, remove the chicken from the bag and shake off any excess.
Transfer chicken to around the Vortex and close the lid, keeping the top vent open.
Cook for 45 minutes or until the chicken reaches 165 F. Turn the lid 90 degrees every 15 minutes of cook time if desired.
Lightly brush the chicken with some of the white sauce and continue cooking another 5-10 minutes.
Serve with more white sauce for dipping if desired.

Nutrition