Crispy Parmesan Potatoes
We were looking for the perfect side for our Stove Top stuffing meatloaf and this is it!
Servings 6
Calories 46kcal
Ingredients
- 4 meium Russet potatoes around 1 1/2 pounds
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon fresh ground black pepper
- 2 ounces Parmesan cheese freshly grated
- 1 tablespoon fresh parsley chopped
Instructions
- Preheat oven to 400 F.
- Wash potatoes and pat dry. Cut into 1/2" cubes. Transfer to a large bowl.
- Drizzle potatoes with the olive oil Sprinkle with the salt, paprika, garlic powder, onion powder and pepper. Toss gently to coat evenly.
- Transfer potatoes to a sheet pan. Spread them out evenly so they do not overlap.
- Roast in the oven until the potatoes start to turn golden brown, about 30 minutes.
- Flip the potatoes. Sprinkle with the cheese. Return to the oven and continue to roast until golden brown, about 10 more minutes.
- Remove from oven and transfer to a serving dish. Sprinkle with parsley and serve.
Nutrition
Calories: 46kcal | Carbohydrates: 1g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 602mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 310IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 1mg