Go Back
+ servings
Baseball Opening Day Candied Cashews

Baseball Opening Day Candied Cashews

Try this same recipe with pecans too! Or make a mix of your favorite nuts.
Course Snack
Cuisine American
Keyword cashews
Prep Time 5 minutes
Cook Time 30 minutes
Cooling 5 minutes
Servings 12
Calories 169kcal
Author Mike


  • 2 cups cashews whole (or halves if you prefer)
  • 1 large egg white
  • 1 teaspoon cold water
  • 3/4 cup sugar
  • 1 pinch kosher salt
  • 1/2 teaspoon cinnamon powder


  • Preheat your oven to 250 F. Line a large baking sheet with parchment paper.
  • Place the egg white and water into a small bowl beat until the mixture is frothy. Use a whisk or fork.
  • Add the sugar, salt and cinnamon powder and stir to combine. Fold in the nuts, making sure to coat them completely.
  • Transfer to the baking sheet, spreading the nuts out evenly but still touching.
  • Bake for 30 minutes or until the mixture starts to brown and the nuts are toasted.
  • Remove from oven and let cool 5 minutes. Break up the nuts and transfer to a bowl for serving.


Calories: 169kcal | Carbohydrates: 19g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 11mg | Potassium: 147mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg