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Garlic Potatoes in Dill Sauce using the Char-Broil Big Easy

Garlic Potatoes in Dill Sauce using the Char-Broil Big Easy

Although you can cook the potatoes in the Big Easy from start to finish, I recommend using a microwave to par-cook them first.
Course Side
Cuisine American
Keyword Big Easy, Char-Broil, potatoes
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6
Calories 189kcal


  • 1 ½ pounds small potatoes halved if desired
  • 8 ounces chive and onion cheese spread
  • ¼ cup milk
  • ½ medium green bell pepper chopped
  • 1 ½ tablespoon fresh dill chopped


  • Fire up your Big Easy. Meanwhile, prepare the potatoes.
  • Place the potatoes into a microwave-safe bowl. Microwave for 3 minutes on high. Stir and check for doneness. Microwave another 2 minutes (or longer if needed) until just tender. Do not over-cook, they need to have a little bite to them.
  • Place the cream cheese, milk and peppers in a microwave-safe bowl and cook on high 40-50 seconds or until the cheese is melted.
  • Stir in the dill. Add to the potatoes and stir to coat completely.
  • Divide the potatoes between two disposable pans and transfer the pans to a Big Easy basket fitted with a Bunk Bed so you can cook both pans at the same time.
  • Place the basket into the Big Easy and cook for 10 minutes or until the potatoes start to turn golden brown around the edges.
  • Carefully remove the pans from the Big Easy and serve.


Calories: 189kcal | Carbohydrates: 23g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 25mg | Sodium: 186mg | Potassium: 511mg | Fiber: 3g | Sugar: 3g | Vitamin A: 422IU | Vitamin C: 30mg | Calcium: 73mg | Iron: 1mg