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Apple Pie Baked Beans on the Char-Broil Big Easy

Apple Pie Baked Beans on the Char-Broil Big Easy

I added onion and bacon. These beans are amazing!
Course Side
Cuisine American
Keyword baked beans, Big Easy, Char-Broil
Prep Time 15 minutes
Cook Time 1 hour
Servings 10
Calories 211kcal


For the beans

  • 16 ounce apple pie filling no sugar added
  • 55 ounces baked beans original, not flavored
  • 1/2 cup favorite BBQ sauce
  • 2 tablespoons favorite BBQ rub

Optional add-ons

  • bell pepper chopped
  • onion chopped
  • jalapeno slices
  • bacon cooked, chopped
  • garlic minced


  • Fire up your Big Easy.
  • Place pie filling into a blender and pulse a few times. You don't want to puree the filling, you just want to chop up the larger pieces of apple. Transfer to a bowl.
  • Add the beans, BBQ sauce and BBQ seasoning plus any add-ons if using. Stir to combine.
  • Divide the bean mixture between two pans (they'll be completely fully) and carefully transfer the pans to the Big Easy basket and bunk bed basket.
  • Lower the basket into the Big Easy and cook for 1 hour. If possible, stir the beans every 15 minutes or so. It can be hard to stir the bottom pan. Don't worry if you can't stir they'll be just fine either way. If you've added bell pepper or onion you might want to check if they've cooked to your liking. They might require another 15-30 minutes of cooking time.
  • Once the beans are hot and bubbly remove the basket from the Big Easy.
  • Let cool slightly before carefully removing the pans. Remember the pans are full and aren't rigid. Try to support the bottoms of the pans as you remove them.


Calories: 211kcal | Carbohydrates: 43g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 667mg | Potassium: 502mg | Fiber: 9g | Sugar: 6g | Vitamin A: 11IU | Vitamin C: 4mg | Calcium: 84mg | Iron: 3mg