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Cheddar Scalloped Potatoes on the Char-Broil Big Easy
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Cheddar Scalloped Potatoes on the Char-Broil Big Easy

Cooking sliced potatoes in the Char-Broil Big Easy ensures that they all cook evenly and are done at the same time.
Course Side
Cuisine American
Keyword Big Easy, Char-Broil, cheesy, potatoes
Prep Time 15 minutes
Cook Time 1 hour
Servings 6
Calories 437kcal

Equipment

Ingredients

  • 2 cups heavy cream plus more, if needed
  • 1 teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • 1 ½ pounds Idaho potatoes scrubbed clean, peeled
  • 4 ounces Cheddar cheese grated, divided

Instructions

  • Cut the potatoes into 1/4" slices
  • Bring to cream to a simmer in a large saucepan over medium-high heat. Season with salt and pepper and stir.
  • Add the potatoes. Add more cream if the potatoes aren't covered.
  • Lower heat to medium-low and simmer until the potatoes are just becoming tender. This will take 10-12 minutes. If the potatoes stick to each other you can break them apart with a fork but be careful to not poke or break the potatoes.
  • Remove potatoes from the heat.
  • Fire up your Big Easy.
  • Spoon 1/3 of the potatoes into the pan. Also get some of the cream. Spread the potatoes out evenly.
  • Sprinkle the potatoes evenly with 1/3rd of the cheese.
  • Add another 1/3 of the potatoes and some of the cream, topped with another 1/3rd of the cheese.
  • Finish up with the last of the potatoes, cream and cheese.
  • Transfer the pan to the Big Easy. I recommend using a Bunk Bed basket because it's easier to get in/out of the Big Easy and it provides support to the bottom of the pan.
  • Cook for 30-45 minutes or until the cheese is starting to bubble and the tops of the potatoes start to turn golden brown.
  • Carefully remove the pan from the Big Easy. If using a Bunk Bed basket remove just the basket.
  • Let rest for 5 minutes before serving.

Nutrition

Calories: 437kcal | Carbohydrates: 23g | Protein: 9g | Fat: 35g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 109mg | Sodium: 538mg | Potassium: 565mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1358IU | Vitamin C: 7mg | Calcium: 202mg | Iron: 1mg