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Hot Pepper Jelly BBQ Sauce

Prep Time5 mins
Total Time5 mins
Course: Sauce
Cuisine: American
Servings: 2 cups
Author: Mike

Ingredients

  • 3/4 cup hot pepper jelly I used Tabasco
  • 3/4 cup ketchup
  • 1/4 cup white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon prepared yellow mustard
  • 1 clove garlic minced

Instructions

  • Place all ingredients into a saucepan over medium heat.
  • Whisk until all ingredients are combined.