Print Recipe

Salami Chips with White Bean Dip

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 4 servings
Author: Mike

Ingredients

For the white bean dip

  • 1 whole head of garlic
  • 1 teaspoon olive oil
  • 1 14 ounce can Great Northern white beans, drained, rinsed
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 2-3 tablespoons warm water

For the salami chips

  • 4 ounces salami sliced thin

Instructions

For the white bean dip

  • Pre-heat oven to 375 F.
  • Cut top off the garlic and drizzle with 1 teaspoon of the olive oil.
  • Wrap in foil and place in oven for 40-45 minutes or until soft.
  • Remove and let cool slightly.
  • Squeeze garlic from the cloves and add to a food processor.
  • Add remaining ingredients and puree until smooth. Add more water if the mixture is too thick.
  • Serve with the salami chips.

For the salami chips

  • Place salami on a parchment-lined baking sheet or on a rack over a baking sheet.
  • Bake for 10-15 or until starting to crisp and curl at the edges.
  • Remove and let cool and crisp more.