Pre-heat oven to 375 F.
Cut top off the garlic and drizzle with 1 teaspoon of the olive oil.
Wrap in foil and place in oven for 40-45 minutes or until soft.
Remove and let cool slightly.
Squeeze garlic from the cloves and add to a food processor.
Add remaining ingredients and puree until smooth. Add more water if the mixture is too thick.
Serve with the salami chips.